Spectacular Tips About How To Cook Thick Asparagus

Add spears to a pot of boiling water and add salt. Blanching asparagus is the easiest and quickest way to cook it. Add 1 inch of water to a skillet and bring it to a boil.

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Cut off the tough bottom ends of the asparagus.

How to cook thick asparagus. Thick asparagus can stand up to high heat, allowing enough time for the exterior to take on some color and flavor before the inside reaches a perfect al dente. And if you have any larger spears in your bunch, peel the bottoms with a vegetable peeler. For roasting, the cooking time for thin stalks at 425°f is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks.

Add the prepared asparagus to a pan of salted boiling water. Put your griddle pan over a high heat. Slightly scorching the asparagus brings out a nutty flavour while keeping its distinct texture and vibrancy.

Coat the asparagus spears in a little olive oil. Then roast the asparagus in the oven at. (stewart designed this straight peeler;

The cooking time depends on the thickness of the. On a baking sheet, toss the trimmed spears with enough olive oil to coat and season with salt, pepper, and garlic powder to taste. Add the asparagus and cook until just tender and bright green,.